Cooking is something I had to learn to enjoy. When I was a child, I was more of an outdoors person and never took an interest in household chores. When I married at a young age, it became painfully evident that I was sorely lacking in that area. Betty Crocker and I became best friends. I now regularly prepare meals for 20 people or more. I love it!
Fermenting is a fairly recent interest. It began with sauerkraut. I’ve done a little wine making and even tried my hand at nettle beer. I hope to add more to the list soon.
We will go over topics such as: